2025 Food2China Expo ® (Guangzhou) joins hands with Enterprise Singapore to explore new blue oceans in food technology together!

Currently, Chinese consumers are increasingly concerned about the nutritional content and health attributes of food products, leading to a surge in demand for low-sugar, high-protein, and functional foods. Singaporean companies can leverage their foundational technological advantages in food science (such as biotechnology fermentation, functional ingredient development, and smart preservation techniques) and combine this with Chinese enterprises' deep insights into local tastes and consumption scenarios to jointly develop innovative products that align with health trends, thereby creating differentiated competitive advantages. Moreover, Singaporean food technology firms have a significant edge in the Chinese market due to their solid foundation in basic technologies (such as food processing techniques and low-carbon production methods).

Zero-distance dialogue with government agencies: "Government-enterprise matchmaking meeting" will be held during the exhibition, linking agricultural and rural departments of various provinces and cities to accelerate policy interpretation and project implementation;

Accurate matching of supply and demand: Through the "F2C Match" offline connection system, Singapore brands can achieve "one-to-one" efficient negotiation with Chinese distributors, e-commerce platforms and retail giants;

New China collaboration: cultural integration, strategic win-win

The deep cultural ties between China and Singapore lay the foundation for economic and trade cooperation. In 2025, marking the 35th anniversary of diplomatic relations and the 15th anniversary of the Guangzhou Knowledge City, both sides will deepen their cooperation in areas such as green economy and digital technology, taking advantage of the "Guangzhou-Singapore Economic and Trade Exchange Conference." This strategic partnership at the 2025 Food2China Expo ® (Guangzhou) not only echoes the theme of "Welcoming New Business, Embarking on a New Journey" but also injects new momentum into regional economic integration through the cross-sector integration of food technology and low-carbon technology.

At the 2024 Food2China Expo ® (Guangzhou) , over a dozen outstanding Singaporean companies gathered to present a unique Singaporean food festival, which lasted for three days and was filled with vibrant activities. The atmosphere on site was lively, attracting numerous domestic and international buyers who vied to experience the distinctive charm of Singaporean cuisine.