This edition of the exhibition with the industry ecosystem, hosting multiple events such as Business Match Meetings - Product Promotions and Brand Launches for Nations & Regions. It focuses on topics such as \Food and Medicine Homology\ and \Food Enterprises Going Global,\ providing a path to support global layout. F2C China Food Show® Guangzhou, with an open and inclusive attitude, attracts high-quality food and beverage resources and professional buyer groups from around the world, and offers efficient and convenient business services, evolving into a benchmark event for the food and beverage industry.

Durian Prestige·World Dessert Innovation Award (Individual Categories) involves on-site preparation, integrating the Musang King durian theme, and showcases the contestants' creative autonomy. It encourages participants to break away from tradition by combining durian with a variety of ingredients and innovative techniques to select the most creative pastry chef. The judging panel consists of internationally renowned senior baking masters, who score based on multiple dimensions such as creativity, taste harmony, aesthetic refinement, hygiene, and technique. Judges will assess the contestants' creations according to the criteria set by the World Chef Association and will award the best contestants with trophies, medals, and cash prizes. Champion: Gold Medal + Trophy and 2000 yuan, Runner-up: Silver Medal + Trophy and 1000 yuan, Third Place: Bronze Medal + Trophy and 500 yuan.

Want to stay up-to-date with what's happening in the food industry? Want to stay ahead of food trends? Want to unlock the infinite possibilities of food with data? Wang Yuxiang, founder and CEO of Douguo Gourmet, shared the analysis data of the food industry on the spot, and controlled the latest trends in the food industry with emerging data analysis methods.

In order to further promote the circulation and innovation of global high-quality food, China Food Exhibition and Tmall Global jointly held the China Food Exhibition ®X Tmall International Business Matchmaking Conference. The 2024 China Food Exhibition ® Guangzhou aims to create a full platform for communication, learning, display and procurement of high-quality products, and the Tmall International Business Matchmaking Conference will bring together well-known brand enterprises to discuss the development trends and challenges of food and beverage enterprises. During the three-day event, nearly 2,000+ high-quality exhibitors competed on the same stage, allowing professional visitors and buyers to more intuitively understand new technologies, new products and new applications in the food and beverage industry, and at the same time further understand the resources and promotion strategies of Tmall Global platform, so as to help exhibitors enter the Chinese market more efficiently and expand business channels.

The Guangzhou Organizing Committee of China Food Exhibition ® and China Singapore Retail jointly held the "China Food Exhibition ® Guangzhou & National TOP Channel Selection Fair", which focused on inviting food, fruits and vegetables, alcoholic beverages, and fresh food leading platforms, mainly including community group buying, community stores, physical chain stores, social e-commerce, Doukuai video account and other new retail platforms to help new channel buyers and exhibitors achieve efficient docking. Pure commission anchors and private domain leaders are invited, and the channels for attending are Internet celebrity Sun Tianshu, 7-year good things sharing bloggers, and 350,000 fans to buy with Tangyuan; Brand sale platform Xingsheng Preferred, Yonghui Online, Chenyi Story, etc.; There is also no shortage of fast group TOP head A Bao Preferred and other 30+ channels came to the scene with procurement needs.

Founded in 2018 by Uncle Shui Bar and hosted by Hangzhou Tea Blender Culture Communication Co., Ltd., the "China Tea Blender Skills Competition" aims to build a technological improvement platform for tea research and development, and cultivate professionals for the tea industry and brands. Relying on the strength of associations from all walks of life, excellent chain brands and high-quality suppliers, the competition will jointly establish and improve the evaluation system and professional standards for technical talents in the industry.

The Asian Youth Baking Competition, referred to as the Asian Youth Competition, is an international baking competition certified by the World Federation of Chefs Associations (hereinafter referred to as the World Federation of Chefs' Societies) and the only professional baking competition in Shenzhen that has been officially certified by the World Chefs Federation. Focusing on the three elements of "Asia", "Youth" and "Baking", the competition aims to promote the development of the Asian youth baking industry, improve the ability of young bakers, stimulate their innovative spirit, and spread the concepts of food cognition, food cherishment, environmental protection and food safety, so as to further promote and inherit the baking culture.

The first WCBC World Coffee Blending Competition, divided into two types of competitions, specialty coffee blending project and Italian coffee blending project, encourages and enhances the professional training and development in the field of coffee blending, specializes in improving the level of coffee bean blending, and allows everyone to choose a consumer-oriented good coffee.

The Asian Youth Baking Competition, referred to as the Asian Youth Competition, is an international baking competition certified by the World Federation of Chefs Associations (hereinafter referred to as the World Federation of Chefs' Societies) and the only professional baking competition in Shenzhen that has been officially certified by the World Chefs Federation. Focusing on the three elements of "Asia", "Youth" and "Baking", the competition aims to promote the development of the Asian youth baking industry, improve the ability of young bakers, stimulate their innovative spirit, and spread the concepts of food cognition, food cherishment, environmental protection and food safety, so as to further promote and inherit the baking culture.

In the competition, the contestants showed their exquisite skills in pastry cakes, cake decorating and shaping skills, and their artistic talents in cake making, creating creative pastries that are both delicious and beautiful.